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I don’t know too many people that don’t enjoy spaghetti. I mean what’s not to love after all? Long luscious noodles, that you can spin and twirl to your hearts content. And they can be topped with a plethora {I just love that word} of sauces. Tomato, cream, meat, cheese, wine, and the list goes on and on....
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You might have heard through the web vine about the Mezzetta “Make that sandwich Recipe Contest” or as I like to call it the 2010 Summer Sandwich Smackdown ; ) It’s a contest where YOU create an original sandwich using at least 2 Mezzetta products {for rules/regulations please see their website} and up for grabs...
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I want to thank you ALL so much for helping us celebrate bell’alimento’s brand new shiny look! I wish I could give each one of you one of these cupcakesand a big HUG! We loved your feedback and comments! We’re going to be adding a few more fantabulous features here and there {okay you know I can’t stand...
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We’ve been in a seafood mood lately. I’m pretty much a happy girl anytime I’m having seafood. Mussels, shrimp, lobster, fish, crab {oh let me count the ways I love crab…king, snow, dungeness, blue, stone wow I’m thinking there’s going to be a crab recipe coming up very soon LOL} and...
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Gnocchi con Scampi. Shrimp and Gnocchi two things that make me HAPPY! What’s not to love, soft pillowy balls of potato goodness, kissed with a spicy tomato sauce and garnished with shrimp. Swoon! I must confess, I didn’t make my gnocchi from scratch this time *GASP* I know. You know I normally do, you’ll find...
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For me, summer and strawberries go together and have for as long as I can remember. And something I always have each summer with strawberries is STRAWBERRY SHORTCAKE. Swoon. My Grandma made it. My Mamma made it and now that I finally coersed the recipe from her I can make it too. There’s just something about the light...
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I thought I had tried just about every version of Risotto out there. UNTIL I saw this one. It was made using milk instead of the traditional broth or even wine as a variation. I was intrigued. VERY intrigued. I simply had to make this Risotto. There was no if and or but about it! My sweet friend Rachael sent me a cookbook for my...
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Saying this is just a grilled ham and cheese doesn’t do it justice at all. Yes, it has cheese {ah-mazing ooey gooey fresh mozzarella cheese} and yes it has ham {glorious prosciutto} and yes there’s bread. But the magic is in the preparation and in the ingredients themselves. I had forgotten how much I loved these...
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